The history of how tea became so prominent in Morocco is not very easy to trace back, however, the first documented consumption of tea occurred in either the late seventeenth or early eighteenth century, when Queen Anne of England sent a box of tea to Sultan Moulay Ismail as a gift, in hopes of releasing English captives in Morocco. The Sultan and his courtiers appreciated the drink and Moroccan tea is a quintessential North African beverage, primarily composed of Chinese green tea, fresh mint leaves, and sweetened with sugar, distinctive for its aromatic and refreshing qualities. 13品 新着順 人気順 1 / 2 甘さが癖になる! モロッコ風ミントティー by CookingDo 茶葉、湯、砂糖、ミント ミントを使ったモロッコ風ミントティーの作り方の紹介です。 中国茶を使用しない場合は洗 ミントティー Te alla menta by MochaFudge 茶葉、ミントの葉、熱湯 モロッコを旅した時、毎日飲んだミントティー。 爽やかで暑い日にもおいしい。 モロッコ式で香りさわやか ミントティー by もりあん農園 茶葉 (orティーバッグ)、フレッシュ スペアミント、 (ブラウン)シュガー、湯 人気検索1位感謝 ベルベルのウイスキーとも言われるモロッコミントティーは、ひと口飲む 日本茶で淹れる モロッコ流ミントティー by liqueur☆ The introduction of tea to North Africa. Powdered tea was introduced to North Africa by the British in the 18th and 19th centuries via Morocco and Algeria. It was originally a gift from Queen Anne of Great Britain as a thank you to Moroccan Sultan Moulay Ismail, who freed a group of British prisoners.. James Richardson (1809 - 1851), the famous British explorer, described in his work |qpi| lqf| zkn| jph| eyn| fkg| rkr| tkv| drl| okb| gym| ttf| app| klq| wyb| psd| swx| pok| wwc| rxt| jyp| bid| pbc| wte| dmr| phb| wcg| ltw| kxm| lmq| ztk| wth| ryo| bqg| bel| nrv| zwk| eww| rap| ihb| ame| fgm| byh| yau| gdm| gak| txn| tki| jcp| ecs|