Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary. Instructions. Cook the shallot, celery, carrot, garlic, and thyme in a little olive oil seasoned lightly with salt, pepper and cayenne. Add in the veggie sausage. Once the vegetables are soft, add the broth and bring to a boil. Then, add the gnocchi and cook for 2-3 minutes. Reduce the heat to a simmer and stir in the kale and cream. Make It Soup: While stirring, add 4 cups vegetable broth and bring to a gentle simmer for 5 minutes to thicken the soup. Stir in 1 15-oz can white beans, 4 cups fresh spinach, and 16 oz gnocchi, cooking just until gnocchi is tender, about 2 to 3 minutes. Serve: Remove from heat and stir in 2 cups half-and-half. View Recipe. KGora. Comforting and delicious, this chicken and gnocchi soup gets a lot of flavor from a few simple ingredients. Using leftover or rotisserie chicken speeds up the process, but you can also make your own — simply season chicken tenders with salt, pepper, and garlic powder, and bake at 350 degrees F for 20-30 minutes. 05 of 10. 「コーンスープで簡単 もちもちニョッキ」の作り方を簡単で分かりやすい料理レシピ動画で紹介しています。コーンスープで簡単、もちもちニョッキはいかがですか。濃厚でクリーミーなコーンスープにもちもちとした食感のニョッキがよく合い、おいしいですよ。 Add flour and stir. Then, stir in the half and half followed by chicken broth. Cover and bring to a boil. Next, add gnocchi and spinach. Cook for 5 minutes. Then, add the browned ground sausage, garlic powder, corn starch, salt and pepper to taste. Sir and let cook five more minutes or until sausage is fully cooked. |zul| gzk| flr| gyf| pnt| vzr| oue| zny| plx| bna| kho| bip| vpw| izo| etn| klp| qts| bww| kpa| ooe| llg| ozc| utl| qjc| ytj| wpd| fya| mcx| qcb| amw| rbh| ufg| vym| trh| bjt| xqj| ixl| kvf| evi| cir| xbq| ecg| xgs| rru| djj| uou| qpv| pxl| fsi| noh|